Master the Art of French Cooking
Experience the authentic flavors and techniques of French cuisine with our expert chefs. Whether you're a beginner or a seasoned cook, our courses will elevate your culinary skills to new heights.
Our Story
At LYTHARVION, the passionate aroma of French cuisine fills the air, taking you on a culinary journey like no other. Founded in 1998 amidst the cobblestone streets of Paris, our cooking school opened its doors with a simple mission: to share the art of French cooking with the world. It all began in a charming little house, where our renowned chef, Jean-Philippe Leclerc, hosted intimate cooking classes that brought the beauty and flavors of France into each dish.
Over the years, LYTHARVION has grown from a small kitchen classroom into a vibrant hub of culinary creativity. Our courses are designed for both beginners eager to learn the basics and skilled chefs looking to hone their techniques. We pride ourselves on our hands-on approach, providing students with personal guidance and unique insights into traditional French recipes, as well as innovative modern twists.
At the heart of LYTHARVION is a commitment to authenticity, quality, and a love for the culinary arts. Our seasoned instructors are passionate about what they do, and their expertise shines through every lesson. Join us and become part of a community that cherishes the joy of cooking, the thrill of experimenting, and the delight of sharing a meal.
"Attending LYTHARVION was a truly transformative experience for me. The instructors were not only
masters of their craft but also passionate about sharing their knowledge. I now feel confident
cooking traditional French dishes for my family and friends."
- Julia Smith
"The hands-on approach at LYTHARVION made all the difference in my learning journey. Every class
introduced new techniques and flavors that enriched my culinary repertoire. I highly recommend this
school to anyone passionate about French cuisine."
- Michael Jones
"I had an incredible time at LYTHARVION. The curriculum is well-structured, and the facilities are
top-notch. I particularly loved the focus on the history and culture behind each dish, which added
depth to the cooking lessons."
- Emma Wilson
Frequently Asked Questions about LYTHARVION French Cooking School
1. What courses does LYTHARVION offer?
LYTHARVION offers a range of courses including classical French cuisine, pastry and baking, and wine pairing and tasting sessions.
2. Where is LYTHARVION located?
Our main campus is located in the heart of Paris at 45 Rue de Rivoli, 75001 Paris, France.
3. How can I enroll in a course?
You can enroll by visiting our website or contacting us directly at +33 1 23 45 67 89.
4. What is the class size and format?
LYTHARVION maintains small class sizes of 10-12 students to ensure personalized instruction. Classes are a mix of hands-on practice and demonstrations.
5. Are there any accommodation options?
Yes, LYTHARVION offers several nearby accommodation options for our students. Please contact us for more details.
Contact Us
LYTHARVION
212-883-4330
477 MADISON AVENUE, NEW YORK, NY, 10022, US